We are joined by Chris deMezzzo, Head Roastmaster, and Chief Operating Officer of Joffrey’s Coffee & Tea Company! We talk about Joffrey’s new Disney coffee, quarterly coffee, and some different ways to brew them! Chris also shares some new conservation efforts with the Disney company as well as new dining insider information! There is even a discount code!
Tiffins, a new restaurant set to open at Disney’s Animal Kingdom in 2016, will celebrate the art of traveling and include waterfront views from both indoor and outdoor seating areas. Open for both lunch and dinner, Tiffins’ menu will feature a diverse menu drawing from places that inspired the creation of Disney’s Animal Kingdom. The Indian English word “tiffin” means a midday meal or type of container used to carry food while traveling.
Inspired by farms in the Italian countryside, Trattoria al Forno at Disney’s BoardWalk Resort features an open kitchen and family-friendly dining rooms. The restaurant highlights authentic flavors of Italy’s diverse regions including wood-fired pizzas, house-made pastas, hand-crafted mozzarella, imported charcuterie and cheese and a 100 percent Italian wine list.
In the mood to attempt a cold brew?: “Please Stand Clear Of The Doors”!
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