Beef Marinade – ‘Ohana Restaurant
(Disney’s Polynesian Village Resort)
I hope you all enjoyed the recipe for the Beignets from Port Orleans French Quarter – yummy! I’ll bet you felt like you were in New Orleans and Tiana was back there in the kitchen frying them up for you!
Today, we’re going over to another resort – Disney’s Polynesian Village Resort – for their beef marinade. As fans of the podcast, you know about Bob’s relentless quest to get into ‘Ohana. Well, he finally did thanks to some wonderful Loopers. The question is – will they ever let him back in? Well, Bob… just in case it doesn’t work out for you, here’s a little recipe to help you keep a little taste of ‘Ohana with you.
So, if you’d like to enjoy this at home (and considering I’ve already scoured the internet to get the recipe for you, that’ll be pretty easy), just throw on your Mickey apron, set your table, grab your ingredients, and delight in a little bit of Disney in your own home.
- 5 lbs. beef cut into cubes
- 1 cup canola oil
- ½ cup chopped garlic
- ¼ cup black pepper
Place beef in a bowl and add oil, garlic, and pepper.
Place in a container and allow to marinate for 24 hours in the refrigerator.
When you are ready to cook, skewer the meat, and grill!
I hope you enjoyed taking a bite out of Disney right in your own home!
* Please note: This recipe was found on various Disney and non-Disney websites, including www.allears.net.
I am a wife and mother and passionate about Walt Disney World. I love preparing for our Disney trips and am constantly reading up on all things Disney, listening to Disney podcasts, and am a member of various Disney Facebook groups. In addition to my website,www.themouseinourhouse.com, I am also a blogger for The Mouse For Less (www.themouseforless.com).
You can catch me on:
Instagram: The Mouse In Our House
Pinterest: The Mouse In Our House
Email: themouseinourhouse [at] yahoo [dot] com
Come along with me to celebrate and explore all things Disney from my perspective.
Subscribe To Our Newsletter
Join our mailing list to receive the latest news and updates from our team.