Tim & Dawn’s anniversary trip continues!  Join us on our adventure-filled day at Epcot!  We experienced the excitement of trying different food booths, got caught in the rain, eagerly waited for Cosmic Rewind, and enjoyed so much more throughout the day!

Dawn’s Beef Bourguignon with crushed potatoes from the Yukon Holiday Kitchen!

TIm’s Jonah Crab Claw Cocktail with stone-ground mustard sauce from Bubbles & Brine.

Bubbles & Brine’s Jumbo Shrimp Cocktail with prosecco cocktail sauce.

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Attempting the stairs after Cosmic Rewind?!  Please Stand Clear of the Doors!

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Thank you for downloading Episode 874 of The Resort Loop Podcast!


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