[podcast src=”https://html5-player.libsyn.com/embed/episode/id/11159153/height/90/theme/custom/thumbnail/no/direction/forward/render-playlist/no/custom-color/ffa500/” width=”100%” height=”90″ scrolling=”no” class=”podcast-class” frameborder=”0″ placement=”top” use_download_link=”use_download_link” download_link_text=”Download Episode!” primary_content_url=”http://traffic.libsyn.com/resortloop/ResortLoopShow678.mp3″ theme=”custom” custom_color=”ffa500″ libsyn_item_id=”11159153″ /]We took this opportunity to look at how Walt Disney World adjusted their operating hours, special events, and dining reservations as well as how Disney Cruise Line kept passengers safe during Hurricane Dorian. We also take a quick look at José Andrés and how he is helping to serve meals to those in need in the wake of Dorian.
You can find Chef Andrés World Central Kitchen Here.
You Can Find our Facebook Group Loopernation Live Here!
Stay safe!: “Please stand clear of the doors”!
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