The 2015 ResortLoop.com HolidayThon continues!!!
We talk about Walt Disney World’s Celebity Chefs! We discuss the popular current chefs, and who is coming soon to the Disney culinary scene!! The nog was a flowing for this show!
(Oct. 9, 2015): Celebrity Chef Art Smith poses with fresh Florida produce Oct. 9, 2015 to announce his rustic-chic farm-to-fork restaurant, Homecoming: Florida Kitchen and Southern Shine, opening summer 2016 at Disney Springs in Lake Buena Vista, Fla. Homecoming will feature traditional Southern favorites with sophisticated, chef-inspired creations paying homage to Florida’s bygone era. Disney Springs is the shopping, dining and entertainment district at Walt Disney World Resort. (Ryan Wendler, photographer)
Chef Rick Bayless, a six-time James Beard Foundation winner, is bringing Frontera Fresco, his table-service Mexican restaurant concept, to Disney Springs, the new dining, shopping and entertainment district at Walt Disney World Resort. Opening in Summer 2016, Frontera Fresco will showcase authentic Mexican specialties such as hand-crafted tortas, tacos, salads, fresh-made guacamole and classic Mexican braised meat entrees, all prepared from time-honored recipes with natural, locally sourced ingredients.
If you’re deciding which fork to use…: “Please Stand Clear Of The Doors”!
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