Live report from the 2015 Epcot International Food and Wine Festival with Rebecca Toon!  Rebecca gives us her top tips for enjoying this years event!  How to tour, what to expect, and how to best enjoy Food and Wine! 

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Guests can sample tapas-sized tastes of inventive cuisine from more than 30 global marketplaces during the Epcot International Food & Wine Festival Sept. 25-Nov. 16, 2015 at Walt Disney World Resort in Lake Buena Vista, Fla. The popular fall festival also features wine tastings, culinary demonstrations, mixology seminars, nightly "Eat to the Beat" concerts and a broad range of premium dining events. For the first time in the festival's 20-year-history, global marketplace experiences, expand from the park's World Showcase into Future World. (Matt Stroshane, photographer)

Guests can sample tapas-sized tastes of inventive cuisine from more than 30 global marketplaces during the Epcot International Food & Wine Festival Sept. 25-Nov. 16, 2015 at Walt Disney World Resort.

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Rebecca Toon Joins us to share her tips for the EPCOT International Food & Wine Festival!

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Joffrey’s Tea Traders at Disney Springs is always a great choice to get a beverage!

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The collectible Limited Edition 20th Anniversary Food and Wine wine glasses.

Foodies can sample the popular Kalua Pork Slider and refreshing beverages from Hawaii and other international marketplaces at the Epcot International Food & Wine Festival. (Matt Stroshane, photographer)

Foodies can sample the popular Kalua Pork Slider and refreshing beverages from Hawaii and other international marketplaces at the Epcot International Food & Wine Festival. (Matt Stroshane, photographer)

One of the most-requested recipes at Epcot is for this creamy bowl of soup thatÕs made with Canadian beer, cheddar and Applewood-smoked bacon. ItÕs so popular that itÕs also now a mainstay on the menu at the annual Epcot International Food & Wine Festival Canada Marketplace. Le Cellier Steakhouse is open daily for lunch and dinner. (Diana Zalucky, photographer)

One of the most-requested recipes at Epcot is for this creamy bowl of soup that’s made with Canadian beer, cheddar and Applewood-smoked bacon. It’s so popular that it’s also now a mainstay on the menu at the annual Epcot International Food & Wine Festival Canada Marketplace. Le Cellier Steakhouse is open daily for lunch and dinner. (Diana Zalucky, photographer)

Waiting for Tappas?:  “Please Stand Clear Of The Doors”!

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