Live report from the 2015 Epcot International Food and Wine Festival with Rebecca Toon! Rebecca gives us her top tips for enjoying this year’s event! How to tour, what to expect, and how to best enjoy Food and Wine!
Guests can sample tapas-sized tastes of inventive cuisine from more than 30 global marketplaces during the Epcot International Food & Wine Festival Sept. 25-Nov. 16, 2015 at Walt Disney World Resort.
Rebecca Toon Joins us to share her tips for the EPCOT International Food & Wine Festival!
Joffrey’s Tea Traders at Disney Springs is always a great choice to get a beverage!
The collectible Limited Edition 20th Anniversary Food and Wine wine glasses.
Foodies can sample the popular Kalua Pork Slider and refreshing beverages from Hawaii and other international marketplaces at the Epcot International Food & Wine Festival. (Matt Stroshane, photographer)
One of the most-requested recipes at Epcot is for this creamy bowl of soup that’s made with Canadian beer, cheddar and Applewood-smoked bacon. It’s so popular that it’s also now a mainstay on the menu at the annual Epcot International Food & Wine Festival Canada Marketplace. Le Cellier Steakhouse is open daily for lunch and dinner. (Diana Zalucky, photographer)
Waiting for Tapas?: “Please Stand Clear Of The Doors”!
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